Cal Marc (Santa Coloma de Queralt)

Cal Marc (Santa Coloma de Queralt)

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If a delicatessen has been around since 1895, it means something. In Cal Marc, they have been making white sausage with and without tongue, black sausage, Catalan… and a completely handmade sweet ham for years. Also, if one day you don’t feel like cooking, don’t hesitate to go and buy their meat and spinach cannelloni, fish and chicken croquettes, hamburgers or tenderloin.

Gallery:

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