At the heart of Belianes, on the square next to the church, you will find Cal Bosch, a family workshop where cold meat is produced the traditional way. Teresina Torrelles and Francesc Capdevila opened the shop in 1952 and currently you will find the third generation at the helm. If you’re a quality cold meat lover, you will find what you’re looking for at Cal Bosch: cooked, cured or fresh sausages and pork products made with a lot of love and craft.
A taste that will bring you back to former times.