MONFERTRU are two cousins from Santa Coloma de Queralt united by a passion: the truffle. Located in the historic region of “Baixa Segarra”, this area has an ideal microclimate for its cultivation, to guarantee a quality product. With their truffles, they also make truffle products, made with local products and by companies in the area, such as: extra virgin olive oil flavored with black truffle, salt with truffle, pear jam with truffle, truffle pâté and cream of goat cheese with truffle. If you want to discover the magic of the truffle from the hand of this couple, don’t hesitate to pay them a visit and then to bring down the truffle, remember that you can always take a walk through the historic center of Santa Coloma and discover its hidden and full corners of history