In the upper part of the Vall de Corb, between Passanant and Forès, the Els Corremarges cooperative recovers the biodiversity of the margins by collecting edible wild plants and making artisanal preserves. In addition to the production of jams, sauces and other artisanal products, we offer practical workshops, ethnobotanical walks and educational activities to learn about spontaneous plants and their uses, as well as promote sustainability and respect for nature. We also design ethnobotanical gardens and collaborate in territorial revitalization projects.