The town of Verdú is known for its ceramics but also for its wines. If you visit Celler Casa Pardet you can enjoy a taste of its sparkling wines and vinegars without additives of the Chardonnay, Cabernet Sauvignon and Trepat varieties, in dry conditions and in biodynamic agriculture. This family winery is quite a discovery and as Pep, the winegrower, says, his goal is to transfer the energetic vitality of the estate into each bottle.