{"id":3408,"date":"2024-09-15T21:06:12","date_gmt":"2024-09-15T19:06:12","guid":{"rendered":"https:\/\/www.valldelcorb.cat\/productor\/vallverdu-aloy-butchers-shop\/"},"modified":"2024-12-26T16:54:21","modified_gmt":"2024-12-26T15:54:21","slug":"vallverdu-aloy-butchers-shop","status":"publish","type":"productor","link":"https:\/\/www.valldelcorb.cat\/en\/productor\/vallverdu-aloy-butchers-shop\/","title":{"rendered":"Carnisseria Xarcuteria Vallverd\u00fa Aloy (Verd\u00fa)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If you go to Verd\u00fa fill your pantry with all the delights of this charcuterie where tradition and the desire to experiment complement each other perfectly. At the Vallverd\u00fa charcuterie you can find the sausages of a lifetime, but also more original products such as parmesan sausage and pistachio sausage. Most of their products are made with carefully raised Duroc pork and lamb, but in the butcher shop they also have organic beef, rabbit, chicken and local cheeses. A must for anyone visiting Verd\u00fa.   <\/p>\n","protected":false},"featured_media":2685,"template":"","meta":{"_acf_changed":false},"categoria-de-productor":[59],"class_list":["post-3408","productor","type-productor","status-publish","has-post-thumbnail","hentry","categoria-de-productor-meat-delicatessen-and-cheese"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carnisseria Xarcuteria Vallverd\u00fa Aloy (Verd\u00fa) - Valldelcorb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.valldelcorb.cat\/en\/productor\/vallverdu-aloy-butchers-shop\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carnisseria Xarcuteria Vallverd\u00fa Aloy (Verd\u00fa) - Valldelcorb\" \/>\n<meta property=\"og:description\" content=\"If you go to Verd\u00fa fill your pantry with all the delights of this charcuterie where tradition and the desire to experiment complement each other perfectly. 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