Fleca l'Aresta cooperativa
If, early in the morning, you’re going down Santa Coloma’s Carrer Major, the smell of freshly-baked bread won’t leave you indifferent. At L’Aresta, the bread sums up many qualities: it is organic, made with sourdough and baked in a wood-fired oven, using local and traditional varieties of cereals. Stop by to discover this cooperative and self-managed project, it is definitely worth it. The group of young people working there are basically kneading the essence of a lively rural world.