Meat and delicatessen
In Santa Coloma de Queralt, just after the medieval portal, on your left hand-side, you will find Cal Mensa, a traditional delicatessen shop. They have been producing cold meat since 1929 and three generations have already worked in the shop. At Cal Mensa, products are made the traditional way. Their specialities are tongue ‘bisbe’, ‘morro i orella’, dried thin sausage (‘fuet’), ‘butifarra catalana’ and sausage.