Cal Mensa

Meat and delicatessen

In Santa Coloma de Queralt, just after the medieval portal, on your left hand-side, you will find Cal Mensa, a traditional delicatessen shop. They have been producing cold meat since 1929 and three generations have already worked in the shop. At Cal Mensa, products are made the traditional way. Their specialities are tongue ‘bisbe’, ‘morro i orella’, dried thin sausage (‘fuet’), ‘butifarra catalana’ and sausage.

What can the valley offer you?

Discovering the valley also means getting to know its local products: wines, delicatessen, cheese, craft beers, honey... and enjoying them in the restaurants you will find in the charming little villages of our territory.

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