Meat and delicatessen
At the heart of Belianes, on the square next to the church, you will find Cal Bosch, a family shop where cold meat is produced the traditional way. Teresina Torrelles and Francesc Capdevila opened the shop in 1952. Since then, every generation has maintained it open. If you’re a quality cold meat lover, you will find what you’re looking for at Cal Bosch: cooked, cured or fresh sausages and pork products made with a lot of love and craft.
A taste that will bring you back to former times.